Yield: 4 servings
Preparation Time: 15 minutes; Grill Time: 10 minutes
1. In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt; mix lightly but thoroughly. Shape into 4 patties, 1/2-inch thick (about 4 inches in diameter). 2. Grill or broil patties on oiled rack 5 to 6 inches from heat source 5 minutes on one side; turn and cook 5 minutes more or until internal temperature reaches 160 F. Grill or lightly toast hamburger buns in broiler. 3. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese. Serve with lettuce and tomato.
Please note that some ingredients and brands may not be available in every store.
“These burgers went over bigtime with my family. There's a tasty "kick" with each bite!”
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