Yield: Makes 4 cups
Approximate Nutrient Content per serving:
Prepared using light sour cream.
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
In a small mixing bowl, stir the 1 teaspoon lemon juice into sour cream; cover and chill. Cut apples into thin slices, leaving peel on; sprinkle with additional lemon juice. In medium mixing bowl, toss together apple slices, Swiss and Cheddar cheeses, celery, grapes and walnuts. Serve fruit-cheese mixture on individual lettuce lined salad plates; top with spoonfuls of sour cream mixture.
Substitution Idea:*For a more colorful fruit salad, use a combination of red and green apples.Recipe compliments of The Midwest Dairy Association, www.midwestdairy.comPhoto and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
“I love this salad and with apples so plentiful now it's perfect!”
Add a Comment Login
Site powered by Webstop
Bootstrap Responsive Breakpoint