Yield: 4 servings
Cook beef in nonstick saucepan until browned and juices evaporate, stirring often. Add mushrooms and garlic and cook until tender. Add broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.
Please note that some ingredients and brands may not be available in every store.
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