Yield: 3 quarts (12 servings)
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.
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Please note that some ingredients and brands may not be available in every store.
Kansas City, KS
“The best cider I've ever tasted! When it's simmering on the stove, the house is filled with the scent of cinnamon and cloves - aaahhhh!”
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