Rays Food Place Recipes

https://www.gorays.com/Recipes/Detail/447/Smoked_Salmon_Crostini



Smoked Salmon Crostini

Yield: 24 appetizers

Ingredients

Directions:

Combine 2 tablespoons olive oil, salmon, shallots, chives, dill, pepper, lemon rind, lemon juice and capers; cover and chill 2 hours.

Brush both sides of each baguette slice with remaining 2 Tbsp oil. Toast bread until golden and crisp, about 3 minutes.

Spoon salmon mixture onto slices; serve immediately.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Rays Food Place Recipes

https://www.gorays.com/Recipes/Detail/447/Smoked_Salmon_Crostini