Serve with a garden salad and garlic bread
Yield: 4 servings (1-1/2 cups)
Preparation Time: 25 minutes
Cook fusilli to desired doneness as directed on package. Meanwhile, heat oil in large saucepan over medium-high until hot. Add sausage; cook 2 to 3 minutes or until browned. Add garlic; cook 1 minute. Stir in tomatoes, capers, chili powder and red pepper flakes. Reduce heat; simmer 10 minutes or until hot and slightly thickened, stirring occasionally. Drain fusilli; return to saucepan or place in serving bowl. Add tomato mixture; toss gently to mix.
Please note that some ingredients and brands may not be available in every store.
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