Yield: 4 servings
Preparation Time: 10 min; Cook Time: 10 min
Approximate Nutrient Content per serving:
Nutritional data when prepared with Alaska Cod: 60 mg calcium and 380mg omega-3 fatty acids
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
In a small bowl, blend chipotle salsa and vinaigrette to make dressing; set aside. In a separate small bowl, blend olive oil, chili powder, garlic, and sugar. Heat a heavy nonstick skillet over medium heat. Brush oil mixture on both sides of Alaska Cod fillets and place in heated skillet. Cook about 3 to 4 minutes, until browned. Turn fillets over and cook an additional 3 to 4 minutes, cooking just until fish is opaque throughout. In a large bowl, combine lettuces, fennel, cilantro, raspberries, and onion. To serve, portion about 2 cups salad mixture onto each of four plates. Top with a cod fillet and drizzle with 1/4 cup dressing. Sprinkle with Cotija cheese, if desired.
Recipes and Images provided by Alaska Seafood
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
Site powered by Webstop
Bootstrap Responsive Breakpoint