Yield: 5 dozen (2 cookies per serving)
Preparation Time: 20 min, plus 1 hour of refrigerating dough
Approximate Nutrient Content per serving:
Prepared using unsalted butter. 2 cookies per serving.
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Cookies:Preheat oven to 350 degrees F. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle. Shape dough into 1-inch balls; place 2 inches apart on greased baking sheets or parchment paper lined baking sheets.Bake 8 minutes or just until set. (Do not overbake.) Let stand on baking sheet 1 minute then transfer to wire rack. Cool completely.Glaze:Place frozen whipped topping and semisweet chocolate in microwavable bowl. Microwave on HIGH 1-1/2- minutes or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 minute. Let stand 15 minutes to thicken. Spread over cookies. Let stand until glaze is set.
Please note that some ingredients and brands may not be available in every store.
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