Sweet kernels of corn baked in a buttery milk sauce transform into a fabulous pudding that will complement most any meal!
Yield: 6 to 8 servings
Preparation Time: 5 minutes; Cook Time: 45 min
Approximate Nutrient Content per serving:
18.2% Vitamin A, 17.5% Vitamin C, 10% Calcium, 8.7% Iron. Based on 6 servings. Prepared using no added salt frozen corn, fat free evaporated milk and unsalted butter.
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Mix all ingredients together in a bowl. Pour into a greased 9x9- inch baking dish. Bake at 350 degrees F for 45 minutes, until firm. Serve hot.
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Please note that some ingredients and brands may not be available in every store.
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