Yield: 8 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
1. In heavy soup pot, heat oil to medium high and stir in onions. Cook, stirring occasionally for about 6 to 7 minutes or until tender. 2. Add potatoes, dried tomatoes and broth. 3. Bring to boil, reduce to simmer and cook covered for 10 minutes or until tender. 4. Add turkey and vegetables, return to boil. Reduce to simmer and cook 6 to 8 minutes. 5. Top with freshly ground pepper.
*Alternate Vegetable: 4 cups cooked vegetables Recipe adapted from The Idaho Potato Commission Photo used with permission from the Idaho Potato Commission - www.idahopotato.com
Please note that some ingredients and brands may not be available in every store.
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