National Sugar Cookie Day - July 9
Yield: 5 dozen cookies
Preheat oven to 375 degrees FCombine flour, baking powder, salt and nutmeg; set aside. Cream together butter and shortening; add cream cheese and sugar beating until fluffy. Add egg and vanilla; beat well. Gradually beat in flour mixture. Divide dough in half. Cover and chill 1 to 2 hours. On lightly floured surface, roll dough 1/8- inch thick. Cut with cookie cutters. Place on ungreased baking sheet. Bake for 7 to 9 minutes. Cool on wire rack. Frost as desired.
Photo and food styling by WebstopCookies can be baked ahead and frozen, then frosted at a later date.
Please note that some ingredients and brands may not be available in every store.
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