Yield: 4 servings
Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
Please note that some ingredients and brands may not be available in every store.
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