Is something missing? Add chopped green onion, fresh avocado and shredded Parmesan cheese to this delicious salad!
Yield: 6 servings
Combine 1/2 cup mayonnaise, barbecue sauce and lemon juice in a small bowl and refrigerate.Brush chicken with 1/4 cup mayonnaise; sprinkle with pepper. Grill for 5 to 7 minutes, then flip over using tongs and grill for 5 to 7 minutes longer or until a thermometer reads 165 degrees F. Cool slightly and cut into thin strips. Place salad greens in a large serving bowl. Top with chicken, tomato and egg. Sprinkle bacon and sundried tomatoes over the top.Serve with dressing.
If the weather isn't right for grilling, substitute a rotisserie chicken! Remove the skin and slice the breast meat into thin strips. Assemble the salad as directed.Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
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