Yield: 20 pancakes
Pat potatoes completely dry with paper towels. In a large bowl, stir eggs and flour together until smooth. Add onion, salt and nutmeg. Stir in grated potatoes. Heat 1/2- inch oil in a heavy skillet until almost smoking. Drop 1/2 cup portions of potato batter into oil. Do not flatten. Turn after 2 minutes. Flatten slightly and cook an additional 2 minutes or until golden brown. Drain on paper towels and serve hot.
Please note that some ingredients and brands may not be available in every store.
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