Yield: 4 servings
Preparation Time: 10 min; Cook Time: 30 min
Approximate Nutrient Content per serving:
Vitamin A 9.4%, Vitamin C 11.5%, Calcium 16.6%, Iron 10.1%. Prepared using low sodium, low fat cream of celery soup, skim milk, no salt added peas and lightly salted Kettle chips.
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
In 1 1/2- quart buttered casserole, blend soup and milk; stir in tuna, eggs and peas. Bake at 350 degrees F. for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more. Serve each portion over half a toasted English muffin.
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