Yield: One peach equals 1 serving
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Wash and halve peach. Remove pit. Place peach half, flat side up, in the center of a square piece of doubled aluminum foil. Fill cavity of peach half with fresh or frozen raspberries or blueberries. Sprinkle the brown sugar and lemon juice on the top. Wrap in foil. Grill approximately 15-20 minutes over hot flame, turning once.
Instead of grilling you can broil the peaches, about five minutes or until golden brown.* Fresh or canned nectarines can be substituted in this recipe. Recipe courtesy of American Institute for Cancer ResearchPhoto and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
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