Yield: 6 servings
Preparation Time: and Cooking Time: 15 minutes
In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.Stir in garlic and cook for 2 more minutes or until squash is crisp-tender. Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.
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