Yield: 4 servings
Preparation Time: and Cooking Time: 20 minutes
Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices. In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
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