Yield: 4 servings
In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.
Please note that some ingredients and brands may not be available in every store.
“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”
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