Yield: about 5 dozen
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Preheat oven to 375 degrees F In a large mixing bowl, beat together butter and sugars until creamy. Add eggs, milk, and vanilla; beat well. In a separate bowl, combine flour, baking soda and salt; add to creamed mixture and stir together. Add oats, chocolate chips and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Bar Cookies: Heat oven on 375 degrees F. Press dough evenly onto bottom of ungreased 13x9- inch baking pan. Bake about 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.
Please note that some ingredients and brands may not be available in every store.
Kansas City, Mo
“The kids really went for these cookies when they got home from school. I had to tell them to save some for tomorrow. Delicious!”
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