Yield: 64 pieces
Preparation Time: 20 minutes; Chill Time: 2 hours
Mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours. To serve, cut rolls into 1/2 inch slices. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.
Please note that some ingredients and brands may not be available in every store.
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