Yield: 6 servings
Preparation Time: 10 minutes; Cooking Time: 25 minutes
In a saucepan, combine tomatoes (including juice), corn, red pepper and oregano, bring to a boil. Reduce heat and simmer 5 minutes.Remove from heat and pour into a colander to drain juice; discard juice. Pour vegetables over pasta and toss gently to coat. Spoon into serving dish and top with feta cheese.Can be served hot or cold.
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“So quick to prepare and it is delicious. I'll be serving it often.”
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