Yield: Makes 3 1/2 cups or 6 servings
1. In 10-inch skillet over medium heat, in hot oil, cook vegetables with garlic, curry and cumin, stirring quickly and frequently until vegetables are tender-crisp. 2. Stir in and V-8, parsley, and cornstarch. Cook, stirring until thickened. Garnish with almonds.
Please note that some ingredients and brands may not be available in every store.
“What a great way to liven up your vegetables. This recipe is really good.”
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