Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.
Yield: 4 sandwiches
Preparation Time: 10 minutes
In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well. Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.
Please note that some ingredients and brands may not be available in every store.
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