Yield: Makes 4 to 6 servings.
In large skillet or pot, saute onion in hot oil until crisp-tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer. Discard bay leaf. Meanwhile, cook spaghetti as directed on package; drain. Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.
Recipe compliments of Mueller's
Please note that some ingredients and brands may not be available in every store.
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