Yield: 6 servings
Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours. Add potatoes and carrots and simmer 15 minutes until almost fork tender. Add cabbage and simmer 3 minutes longer. Remove meat and slice against grain. Serve with cooked vegetables, mustard and horseradish sauce.
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
Site powered by Webstop
Bootstrap Responsive Breakpoint