Yield: Serves 6
Preparation Time: 25 min; Cook: 10 min.
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Approximate Nutrient Content per serving:
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measurements, products and brands used to prepare the recipe.
Cut tenderloins crosswise into 1-inch pieces and flatten slightly. Combine roasted garlic (see recipe below), olive oil, cilantro, lime juice and pepper; marinate pork in mixture 4 hours, refrigerated. Remove pork from marinade; pan-broil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice (see recipe below); top each serving with 1 teaspoon of Garlic-Cilantro Butter (see recipe below).Roasted Garlic: Place peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes until garlic is soft.Cashew Rice: To hot rice cooked, stir in grated ginger, sauteed green onion and garlic, and cashews.Garlic-Cilantro Butter: Process together butter, fresh cilantro, roasted garlic and lime juice.
Source: Iowa Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
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