Yield: 8 servings
Type the numbers below:
In a large skillet, cook the turkey, onion, celery and green pepper over medium heat until done; drain. Stir in soup, ketchup, brown sugar, mustard and pepper. Transfer to slow cooker. Cover and cook on low for 4 hours. Serve on buns.
Please note that some ingredients and brands may not be available in every store.
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