A slow cooker makes jambalaya a snap!
Yield: 12 cups or 8 servings
Preparation Time: 30 min; Cook: 6 hours
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Mix all ingredients, except green onions in 4 to 6-quart slow cooker.Cover and cook on low for 5 to 6 hours OR high for 2 1/2 to 3 hours.Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.Just before serving, check seasoning and add green onions.
Be sure to check the last hour or two to keep the rice from overcooking.Recipe courtesy of Chef Hosea Rosenberg, on behalf of The National Pork Board. For more information about pork, visit PorkBeInspired.com
Please note that some ingredients and brands may not be available in every store.
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