No kneading. No rising.
Yield: 2 loaves
Preheat oven to 400 degrees F In a large bowl use a large spoon to mix all dry ingredients until well combined. Add buttermilk and stir until dry ingredients are evenly moist.Divide dough equally between two greased loaf pans (approximately 9 or 10 inches x 5 inches).Bake in middle of oven until golden and crusty, 50 minutes. Unmold and cool on a wire rack.
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