Yield: 4 s'mores
Roast one large marshmallow turning slowly over a fire until it begins to brown.Place 1/4 of the chocolate bar on 1/2 of a graham cracker.Place the roasted marshmallow in the middle.Top with the other graham cracker half. Squeeze together.
Caution: S'mores can be hot.
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
Site powered by Webstop
Bootstrap Responsive Breakpoint