Yield: 20 servings
Preparation Time: 35 min; Cook Time: 28 min
Approximate Nutrient Content per serving:
Calcium: 8% Daily Value
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Brownies:Preheat oven to 350 degrees FGrease bottom of a 9 x 13- inch baking pan with non-stick cooking spray. In a medium bowl, combine brownie mix, eggs, yogurt, and vegetable oil. Stir with a spoon until well blended. Stir in mint pieces. Pour batter into prepared pan. Bake 22 to 28 minutes or until a toothpick inserted in center of brownies has moist crumbs attached. Allow brownies to cool completely. Cut into small pieces.Pudding:Combine pudding mix and milk in a medium bowl. Mix according to package directions.Topping:Combine cream cheese, yogurt and powdered sugar in a small bowl. Beat with electric mixer until well blended.Mint curl decoration:Use a vegetable peeler to make small curls by shaving down the long edge of the mint.To assemble:Layer the pudding and brownies in a 3- quart trifle bowl in two layers. Spoon the topping over the top layer. Decorate with mint curls. Cover and chill until ready to serve. Add a sprig of fresh mint if desired.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
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