Use leftover ham in this savory Southern comfort food dish.
Yield: 4 servings
Preparation Time: 8 min; Cook Time: 15 min
Approximate Nutrient Content per serving:
Calcium: 45% Daily Value
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
In a 2 1/2- quart saucepan, bring milk just to a simmer over medium-high heat. Slowly whisk in grits. Reduce heat to low and cover. Continue to whisk every minute to keep from forming lumps. Cook about 5 minutes or until grits begin to thicken. Add ham, cheese, and 1/4 cup cup green onion; stir until cheese begins to melt. Cover and remove from heat; let stand 3 to 4 minutes or until heated through. Stir again; spoon into serving dishes. Garnish with remaining 2 tablespoons green onion and serve warm.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
Site powered by Webstop
Bootstrap Responsive Breakpoint