Yield: 6 servings
Preparation Time: 5 min; Cook Time: 10 min
Approximate Nutrient Content per serving:
Nutritional data when prepared with Alaska Cod: 41 mg calcium and 2030mg omega-3 fatty acids
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl. Place Alaska Black Cod fillets in the bowl, skin side up, so that marinade covers all of the fish flesh. Cover and refrigerate for 12 to 24 hours.Preheat oven to 450 degrees F. Remove fillets from marinade and place on a nonstick (or spray-coated/foil-lined) baking sheet. Season with salt and pepper. Roast until fillets are golden to dark brown, about 7 to 9 minutes. Cook just until fish is opaque throughout.
Recipes and Images provided by Alaska Seafood
Please note that some ingredients and brands may not be available in every store.
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