Yield: 4 servings
Preparation Time: 5 min; Cook Time: 30 min
Approximate Nutrient Content per serving:
Calcium 65mg, Omega-3 Fatty acids 1.5g
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Preheat oven to 400 degrees F. Line a 13x9x2- inch baking pan with Reynolds Wrap® aluminum foil. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon portions in center of foil-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce. Roast 26 to 30 minutes for frozen salmon or 20 to 22 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
Cook's Tip: For best texture, select thinner asparagus spears when cooking with fresh/thawed fish or thicker spears with frozen fish.Recipes and Images provided by Alaska Seafood
Please note that some ingredients and brands may not be available in every store.
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