Yield: Serves 4 (2 tacos per serving)
Preparation Time: 30 minutes
In a large skillet brown ground beef. Drain well. Add taco seasoning mix and prepare according to package instructions. Heat taco shells and tortillas as package directs. Wrap a flour tortilla around a crispy corn taco shell and add meat. Top with onion, tomato, beans, lettuce, cheese, sour cream and salsa.
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