Yield: 4 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Combine mustard, parsley, honey, vinegar, water and hot pepper sauce. Place steak and onions on grill over medium coals; brush both sides liberally with glaze. Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Grill onion until tender and translucent. Transfer steak to a cutting board and let rest for 5 minutes. Slice the steak thinly across the grain and divide between four plates. Top steak with grilled onions.
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