Yield: 6 servings
Cook fettuccine according to package directions. In a large skillet, saute shrimp in butter for 4 minutes. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Photo and food styling by Webstop*If you prefer to use cooked ready to eat shrimp, add the shrimp to the butter mixture at the same time the garlic is added and stir for 2 minutes until warm.
Please note that some ingredients and brands may not be available in every store.
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