Yield: 8 servings
Mix cream cheese, sugar and chocolate in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust and refrigerate about 3 hours until set. Top with pie filling. Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
Site powered by Webstop
Bootstrap Responsive Breakpoint