Yield: 6 servings
Pat wings dry. Cut into pieces at joints. Discard wing tips. Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator. Bake at 325 degrees, in marinade, for 1 1/2 hours.Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.
Please note that some ingredients and brands may not be available in every store.
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