Yield: 6 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Heat beer and bratwurst to boiling in 2-quart saucepan; reduce heat. Cover and simmer about 10 minutes or until heated through; drain. Place brats on buns and garnish with relish and mustard.
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