Yield: 10 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
In a large skillet, saute zucchini and peppers in oil until crisp tender, about 4 minutes.Add corn and seasoning. Saute 3 to 4 minutes longer or until the corn is tender.
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