A low carb recipe
Yield: 4 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Combine mayonnaise, sour cream, lemon juice, sugar, lemon peel, mustard, salt and pepper in large bowl. Add chicken, celery and green onions; stir to combine.Cover and refrigerate at least 1 hour to allow flavors to blend. Serve salad on lettuce lined plate. Sprinkle with blue cheese.
Please note that some ingredients and brands may not be available in every store.
“I eat a lot of salads and this one really hits the spot. Great flavor!”
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