Yield: 8 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Heat oil in Dutch oven over medium heat; brown ground beef and drain. Add green pepper, onion, celery and garlic, stirring occasionally. Stir in all remaining ingredients. Continue cooking until mixture comes to a full boil. Reduce heat to low. Heat through until flavors are blended, 20 - 30 minutes.
Please note that some ingredients and brands may not be available in every store.
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