Yield: 4 servings
Preparation Time: 10 min; Cook: 35 min
Preheat oven to 425fMix mustard, olive oil, garlic and Italian seasoning in a gallon size, food safe, sealable plastic bag.Add potato wedges, seal bag and toss until potatoes are covered with the mustard mixture.Spread potatoes in a single layer on a large baking pan. Roast for 35 minutes or until potatoes are fork tender.
Recipe, photo and food styling by Webstop
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