Really creamy! Really Easy!
Yield: 8 to 10 servings
Heat corn in large saucepan according to package directions; drain. Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
Site powered by Webstop
Bootstrap Responsive Breakpoint