Yield: 8 servings
Preparation Time: 15 min; Cooking Time: 30 min
Approximate Nutrient Content per serving:
Per 4 ounce serving. Vitamin A 9.5%, Vitamin C 9.4%, Calcium 10.3%, Iron 11.1%. Prepared using No Salt Added Diced Tomatoes with Basil, Garlic and Oregano.
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Preheat oven to 350 degrees F.Saute celery and onion in olive oil until crisp-tender. Add stewed tomatoes to sauteed vegetables and stir together. Place grouper in a glass baking dish that's been sprayed with nonstick cooking oil. Pour tomato mixture over the grouper and bake at 350 degrees F for 30 minutes. Remove from oven and sprinkle grated Parmesan cheese over the baked fish. Serve hot.
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