Adds great flavor to beef, fish, chicken, potatoes and eggs
Yield: Makes 1 1/2 cups
Combine all ingredients in a bowl and stir or whisk to mix. Transfer to a large jar or individual containers; cover and store away from heat and light. The rub will keep for several months.
Note: For a sodium-free rub, omit salt.Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
“Love this recipe. What flavor!”
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