Yield: 1 loaf (1 1/2 lbs.) About 12 slices.
Approximate Nutrient Content per serving:
Nonfat milk and lemon juice was substituted for the buttermilk and no salt butter was used when preparing this recipe.
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Preheat oven to 375 degrees. Lightly grease a large baking sheet or place parchment paper on a baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and 1/2 cup butter. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine 1/4 cup melted butter with 1/4 cup buttermilk; brush loaf with the mixture. Use a sharp knife to cut an "X" into the top of the loaf. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the loaf comes out clean. After 30 minutes of baking, brush loaf with the butter and milk mixture and again at 40 minutes.
Photo and food styling by Webstop*No buttermilk? Substitute 1 1/4 tablespoons lemon juice and enough milk to make 1 1/4 cups.
Please note that some ingredients and brands may not be available in every store.
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