Yield: 2 servings
Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 inch square). Sprinkle with sage, salt and pepper; top with dill sprigs. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 30 minutes or until the chicken juices run clear and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
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